Spinach and Artichoke Keto Pizza: A Cheesy, Low-Carb Favorite

Who says you can’t enjoy pizza on a keto diet? This Spinach and Artichoke Keto Pizza is the ultimate blend of creamy and cheesy, with the classic flavors of spinach and artichoke dip. Paired with a crispy almond flour crust, it’s a low-carb masterpiece that’s as satisfying as it is healthy.

The topping is a rich mixture of cream cheese, Parmesan, mozzarella, spinach, and artichoke, all baked to golden perfection. The crust is sturdy and easy to make, offering the perfect base for this indulgent flavor combination.

This pizza is ready in just 35 minutes and is great for dinner, parties, or even meal prep. Serve it as-is or pair it with a fresh side salad for a complete meal. Give this recipe a try and discover how delicious keto pizza can be!

This Spinach and Artichoke Keto Pizza brings together the creamy, cheesy flavors of spinach and artichoke dip on a crispy low-carb crust. Perfect for a healthy and indulgent meal, it’s ideal for keto-friendly pizza nights.

Ingredients

For the Crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/4 tsp garlic powder

For the Toppings:

  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cooked spinach, drained and chopped
  • 1/2 cup canned artichoke hearts, drained and chopped
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Melt mozzarella cheese in the microwave (about 1 minute). Stir in almond flour, egg, and garlic powder until a dough forms.
  3. Roll the dough between two sheets of parchment paper into a 10-inch circle. Transfer to the baking sheet and bake for 8-10 minutes until golden.

2. Make the Topping Mixture:

  1. In a bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke, garlic powder, salt, and pepper. Mix well.

3. Assemble & Bake:

  1. Spread the spinach and artichoke mixture evenly over the baked crust.
  2. Bake for another 10-12 minutes, or until the topping is heated through and slightly golden.

4. Serve:
Let cool slightly, slice, and enjoy!

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Servings:

4 servings

Nutritional Information (Per Serving):

  • Calories: 310
  • Protein: 18g
  • Fat: 23g
  • Carbs: 6g
  • Fiber: 2g
  • Net Carbs: 4g

Equipment Needed:

  • Mixing bowls
  • Microwave-safe bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Notes:

  • Be sure to squeeze excess moisture from the spinach for a creamy topping that won’t make the crust soggy.
  • Add a sprinkle of red pepper flakes for a spicy kick!