Pesto Chicken Keto Pizza: A Bold, Flavorful Delight

If you’re looking for a pizza with a gourmet twist, this Pesto Chicken Keto Pizza is the perfect recipe for you. Combining the aromatic richness of basil pesto with tender chicken and a crispy almond flour crust, it’s an irresistible low-carb option for pizza night.

This recipe is quick, easy, and packed with nutrients, making it ideal for busy weeknights or a relaxed weekend meal. The sugar-free pesto pairs beautifully with the juicy chicken and the mild sweetness of cherry tomatoes, all atop a crust that’s perfectly keto-friendly.

Ready in just 35 minutes, this pizza is satisfying, vibrant, and oh-so-delicious. Make it your own by adding your favorite keto-friendly toppings, or enjoy it as is. It’s sure to become a regular in your meal rotation!

This Pesto Chicken Keto Pizza is a delightful blend of fresh basil pesto, tender chicken, and a crispy low-carb crust. With its bold flavors and keto-friendly ingredients, it’s a perfect meal for any pizza lover on a low-carb diet.

Ingredients

For the Crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/4 tsp garlic powder

For the Toppings:

  • 1/4 cup basil pesto (sugar-free)
  • 1 cup cooked chicken breast, diced or shredded
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

1. Preheat & Prepare Crust:

  1. Preheat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
  2. Melt mozzarella cheese in the microwave (about 1 minute). Stir in almond flour, egg, and garlic powder until a dough forms.
  3. Roll the dough between two sheets of parchment paper into a 10-inch circle. Transfer to the baking sheet and bake for 8-10 minutes, or until golden.

2. Assemble & Bake Pizza:

  1. Spread basil pesto over the baked crust.
  2. Top with chicken, mozzarella, cherry tomatoes, and Parmesan cheese. Drizzle with olive oil.
  3. Bake for another 10 minutes, or until the cheese is melted and bubbly.

3. Serve:
Let cool slightly, slice, and enjoy!

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Servings:

4 servings

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 22g
  • Fat: 24g
  • Carbs: 5g
  • Fiber: 1g
  • Net Carbs: 4g

Equipment Needed:

  • Mixing bowls
  • Microwave-safe bowl
  • Rolling pin
  • Baking sheet or pizza stone

Notes:

  • Use homemade or store-bought sugar-free basil pesto for best results.
  • Feel free to add your favorite low-carb veggies for extra toppings!