Here’s a fresh and tasty recipe for Keto Zucchini Roll-Ups — a great low-carb appetizer or snack!

Servings: 4
Prep Time: 15 minutes
Cooking Time: None

Ingredients

  • 2 medium zucchinis, thinly sliced lengthwise
  • 4 oz cream cheese, softened
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper, to taste
  • Toothpicks (optional, for securing roll-ups)

Instructions

  1. Prepare Zucchini Slices: Using a mandoline or sharp knife, slice zucchinis into thin strips, about 1/8 inch thick.
  2. Make the Filling: In a small bowl, combine cream cheese, feta cheese, chopped basil, and chives. Mix until smooth, and season with salt and pepper to taste.
  3. Assemble Roll-Ups: Spread a small amount of the cheese mixture onto each zucchini strip. Gently roll up each strip and secure with a toothpick if needed.
  4. Serve: Arrange roll-ups on a plate and serve immediately. They can also be refrigerated for 1-2 hours before serving to allow flavors to meld.

Nutritional Information (per serving)

  • Calories: 110 kcal
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

These Keto Zucchini Roll-Ups are refreshing, creamy, and full of flavor — perfect for a low-carb snack or appetizer!