Servings: 4

Prep Time: 10 minutes

Cooking Time: 0 minutes

Ingredients:

  • 2 cans (5 oz each) tuna in water or olive oil, drained
  • 1/4 cup mayonnaise (preferably avocado or olive oil-based)
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dill pickles, diced (or relish)
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill (optional)
  • Salt and pepper, to taste
  • Lettuce leaves (for serving)
  • Optional toppings: sliced avocado, cherry tomatoes, or cucumber slices

Instructions:

  1. Prepare the Ingredients:
    In a medium mixing bowl, add the drained tuna, diced celery, chopped red onion, and diced dill pickles.
  2. Mix the Dressing:
    In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and dried dill (if using). Season with salt and pepper to taste.
  3. Combine:
    Pour the dressing over the tuna mixture and gently stir until everything is well combined. Adjust seasoning if necessary.
  4. Serve:
    Serve the tuna salad on a bed of lettuce leaves or in lettuce wraps. Top with sliced avocado, cherry tomatoes, or cucumber slices if desired.

Nutritional Information (per serving):

  • Calories: 250
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

This Keto Tuna Salad is a quick and easy dish that’s perfect for a light lunch or dinner. Packed with protein and healthy fats, it’s low in carbohydrates and can be served in various ways, making it a versatile addition to your keto meal plan. Enjoy it with your favorite low-carb vegetables or in a lettuce wrap for a satisfying meal!