Ingredients:

  • For the Coffee Mixture:
    • 1 cup brewed coffee, cooled
    • 1 tablespoon coffee liqueur (optional)
    • 1 tablespoon erythritol (or your preferred keto sweetener)
  • For the Mascarpone Filling:
    • 1 cup mascarpone cheese
    • 1 cup heavy whipping cream
    • 1/4 cup erythritol (or your preferred keto sweetener)
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cocoa powder (for dusting)
  • For the Layers:
    • 12-15 keto-friendly ladyfinger cookies (you can use almond flour cookies or other low-carb alternatives)

Cooking Time:

  • Total Time: 15 minutes (plus chilling time)

Prepping Time:

  • Prep Time: 10 minutes
  • Chill Time: 2 hours (or overnight for best flavor)

Servings:

  • Servings: 8

Nutritional Information (per serving):

  • Calories: 350
  • Fat: 33g
  • Protein: 5g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Net Carbs: 5g

Instructions:

  1. Prepare the Coffee Mixture:
    • In a shallow dish, combine the brewed coffee, coffee liqueur (if using), and erythritol. Stir until the erythritol is dissolved. Set aside.
  2. Make the Mascarpone Filling:
    • In a mixing bowl, combine mascarpone cheese, heavy whipping cream, erythritol, and vanilla extract. Using an electric mixer, whip the mixture until it forms soft peaks.
  3. Assemble the Tiramisu:
    • Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them too long to avoid sogginess.
    • Layer half of the dipped ladyfingers in the bottom of a serving dish or individual cups.
    • Spread half of the mascarpone filling over the ladyfingers.
    • Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
  4. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  5. Serve:
    • Before serving, dust the top with cocoa powder. Slice and enjoy your delicious Keto Tiramisu!

Feel free to modify the recipe as per your taste preferences while keeping it keto-friendly!