Ingredients:

  • For the Jello:
    • 1 packet (0.3 oz) sugar-free gelatin (flavor of your choice)
    • 1 cup boiling water
    • 1 cup cold water
  • For the Whipped Cream:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered erythritol (or sweetener of choice)
    • 1 teaspoon vanilla extract

Cooking Time:

  • Total Time: 2 hours (includes chilling time)
  • Prep Time: 10 minutes
  • Chill Time: 1 hour 50 minutes

Servings:

  • Makes 4 servings

Nutritional Information (per serving):

  • Calories: 80
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 5mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Instructions:

  1. Prepare the Jello:
    • In a mixing bowl, dissolve the sugar-free gelatin in 1 cup of boiling water, stirring until completely dissolved.
    • Add 1 cup of cold water to the mixture and stir well.
    • Pour the jello mixture into individual cups or a large bowl.
    • Refrigerate for at least 1-2 hours or until set.
  2. Make the Whipped Cream:
    • In a mixing bowl, combine the heavy whipping cream, powdered erythritol, and vanilla extract.
    • Use an electric mixer to whip the cream on medium-high speed until soft peaks form (about 3-5 minutes).
  3. Serve:
    • Once the jello is set, serve it with a generous dollop of whipped cream on top.

Enjoy your refreshing and guilt-free Keto Sugar-Free Jello with Whipped Cream!