Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 12 mini bell peppers, halved and seeds removed
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon bits (optional for added flavor)
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits (if using), green onions, garlic powder, salt, and pepper. Mix until well combined and creamy.
  3. Stuff the Peppers: Using a small spoon, fill each mini pepper half with the cream cheese mixture, pressing gently to secure the filling.
  4. Bake: Arrange the stuffed peppers on the prepared baking sheet. Bake for 12-15 minutes, or until the cheese is melted and the peppers are tender.
  5. Serve: Garnish with fresh parsley or chives and serve warm.

Nutritional Information (per serving, based on 4 servings)

  • Calories: 170 kcal
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Net Carbs: 5g

These Keto Stuffed Mini Peppers offer a satisfying blend of creamy and cheesy goodness, with a hint of crunch from the peppers. Perfect for parties, snacks, or a light appetizer!