Ingredients:

  • 1 pint cherry tomatoes (about 20-24 tomatoes)
  • 1/2 cup cream cheese, softened
  • 1/4 cup crumbled feta cheese
  • 1/4 cup finely chopped spinach
  • 1 clove garlic, minced
  • 1 tablespoon fresh chopped basil (or parsley)
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (optional, for drizzling)

Instructions:

  1. Prepare the Cherry Tomatoes: Rinse the cherry tomatoes and pat them dry. Slice off the tops and carefully scoop out the seeds and pulp using a small spoon or melon baller. Set the hollowed tomatoes aside.
  2. Make the Cheese Filling: In a bowl, combine the cream cheese, crumbled feta cheese, chopped spinach, minced garlic, chopped basil, oregano, salt, and pepper. Mix well until smooth and creamy.
  3. Stuff the Tomatoes: Spoon the cheese mixture into the hollowed cherry tomatoes, filling them generously. Arrange the stuffed tomatoes on a serving platter.
  4. Serve: Optionally, drizzle a bit of olive oil over the stuffed cherry tomatoes for extra flavor. Garnish with additional chopped basil or parsley. Serve immediately as a fresh keto appetizer or snack.

COOKING TIME: None (no cooking required)
PREPPING TIME: 15-20 minutes
SERVINGS: 6 (about 4 stuffed tomatoes per serving)

Nutritional Information (per serving):

  • Calories: 120 kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 4g
    • Fiber: 1g
    • Net Carbs: 3g
  • Sodium: 180mg
  • Cholesterol: 15mg

These Keto Stuffed Cherry Tomatoes are light, creamy, and full of fresh flavor. They make an excellent low-carb appetizer that’s perfect for parties or as a quick, healthy snack!