Savory Keto Spinach and Herb Bread

Looking for a way to incorporate more greens into your keto diet? This Keto Spinach and Herb Bread is a delicious solution. Packed with fresh spinach and aromatic herbs, it’s a low-carb bread that doesn’t compromise on flavor or texture.

The Star Ingredients

Spinach and a blend of herbs like parsley, dill, and chives give this bread its vibrant green flecks and savory taste. These ingredients not only add flavor but also deliver essential vitamins and minerals.

Serving Suggestions

  • Breakfast: Pair with scrambled eggs or spread with cream cheese.
  • Lunch: Use as the base for a keto-friendly sandwich.
  • Dinner: Serve as a side to soups or stews.

Pro Tips for Baking Success

  • Ensure the spinach is finely chopped for even distribution.
  • Allow the bread to cool completely before slicing to avoid crumbling.
  • Experiment with other herbs like basil or oregano for a unique twist.

A Nutrient-Dense, Flavorful Bread

This Keto Spinach and Herb Bread is more than just a bread alternative; it’s a nutrient-dense, flavorful addition to any meal. Whether you’re a keto veteran or just exploring low-carb options, this recipe is a must-try. Bake it today and enjoy the blend of greens and herbs in every bite!

Recipe Summary

Keto Spinach and Herb Bread is a flavorful, nutrient-packed bread loaded with fresh spinach and aromatic herbs. Perfect for sandwiches or as a side to soups and salads, this bread combines low-carb goodness with savory taste.

Keto Spinach and Herb Bread Recipe 2 Keto Spinach and Herb Bread Recipe 2Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Servings

  • Serves: 12 slices

Nutritional Information (per serving)

  • Calories: 130 kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Net Carbs: 2g

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp psyllium husk powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh spinach, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 4 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1/2 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. Prepare Herbs: Finely chop spinach, parsley, dill, and chives. Add them to the dry mixture and stir to distribute evenly.
  4. Combine Wet Ingredients: In another bowl, whisk together eggs, melted butter, almond milk, and apple cider vinegar.
  5. Form the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
  6. Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake: Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Parchment paper or non-stick spray
  • Spatula
  • Wire rack

Notes

  • Store in the fridge for up to 5 days, or freeze individual slices for longer storage.
  • Pair with cream cheese or avocado spread for a delightful snack.