Here’s a delightful and easy recipe for Keto Snicker doodle Cookies that will satisfy your sweet tooth while keeping your carb count low!
Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
- For the Cookies:
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated erythritol (or preferred keto-friendly sweetener)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- 2 tablespoons granulated erythritol
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the almond flour, baking powder, salt, and ground cinnamon. Set aside.
- Cream Butter and Sweetener: In a separate bowl, beat the softened butter and erythritol together until light and fluffy. This can be done with a hand mixer or a stand mixer.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms.
- Prepare Cinnamon Sugar Coating: In a small bowl, mix the granulated erythritol and ground cinnamon for the coating.
- Shape Cookies: Scoop out about 1 tablespoon of dough, roll it into a ball, and then roll the ball in the cinnamon sugar mixture to coat. Place it on the prepared baking sheet, flattening it slightly.
- Bake: Repeat the process for the remaining dough, placing cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving – 1 cookie)
- Calories: 100 kcal
- Protein: 3g
- Fat: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
These Keto Snickerdoodle Cookies are soft, chewy, and bursting with the warm flavors of cinnamon, making them a perfect treat for any time of the year while sticking to your low-carb lifestyle! Enjoy!