Keto Shirataki Shrimp Scampi Recipe
A delightful keto twist on a classic seafood dish, this Keto Shirataki Shrimp Scampi is quick, flavorful, and perfect for a low-carb dinner. Shirataki noodles pair beautifully with tender shrimp in a buttery garlic-lemon sauce.
Keto Shirataki Shrimp Scampi: A Low-Carb Seafood Delight
Craving a luxurious seafood meal that fits perfectly into your keto lifestyle? This Keto Shirataki Shrimp Scampi is the answer! With its buttery garlic-lemon sauce, juicy shrimp, and low-carb shirataki noodles, this dish is as elegant as it is simple to make.
Why You’ll Love This Recipe:
- Low-Carb & Gluten-Free: Shirataki noodles are the perfect pasta alternative for keto enthusiasts.
- Quick & Easy: Ready in just 20 minutes, it’s perfect for weeknight dinners or last-minute meals.
- Packed with Flavor: Garlic, lemon, and parsley come together in a buttery sauce that’s both light and decadent.
This recipe is versatile—enjoy it as is or pair it with a crisp green salad for a complete meal. Whether you’re cooking for yourself or hosting a keto-friendly dinner, this shrimp scampi will be a hit!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 1 package (7 oz) shirataki noodles, rinsed and drained
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
-
Prepare the Shirataki Noodles:
- Rinse the shirataki noodles thoroughly under cold water. Boil for 2 minutes, then drain and dry. Set aside.
-
Cook the Shrimp:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the shrimp and season with salt and pepper. Cook for 2–3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside.
-
Make the Sauce:
- Add the remaining butter and minced garlic to the skillet. Sauté until fragrant (about 1 minute).
- Stir in white wine (or chicken broth), lemon juice, and red pepper flakes (if using). Let simmer for 2 minutes.
-
Combine:
- Add the shirataki noodles to the skillet and toss to coat in the sauce. Return the shrimp to the skillet and cook for an additional minute until heated through.
-
Serve:
- Garnish with fresh parsley and Parmesan cheese, if desired. Serve hot.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 18g
- Fat: 14g
- Carbs: 4g
- Fiber: 2g
Equipment
- Large skillet
- Saucepan
- Colander
- Tongs
Notes
- Dairy-Free Option: Replace butter with additional olive oil or a vegan butter substitute.
- Alcohol-Free: Use chicken broth instead of white wine for the sauce.
- Spice Level: Adjust the red pepper flakes to suit your taste.
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Take Care Of Your Body. It’s The Only One You’ve Got.
A keto diet plan (short for ketogenic diet) is primarily designed for individuals who want to achieve specific health and fitness goals by shifting their body’s energy source from carbohydrates to fats. Here’s a breakdown of who it may be suitable for:
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