Fluffy and Nutty Keto Sesame Seed Bread

Looking for a low-carb bread that doesn’t skimp on flavor or texture? Keto Sesame Seed Bread is the answer. This delightful bread is fluffy, nutty, and incredibly satisfying, making it perfect for any meal or snack.

Why Sesame Seeds?

Sesame seeds add a subtle, nutty flavor and a pleasant crunch to this bread, along with a boost of healthy fats and minerals. They’re a fantastic way to elevate the flavor profile of your keto recipes.

How to Enjoy

  • Sandwiches: Use it as a base for your favorite keto-friendly fillings.
  • Toasted: Toast slices and top with butter, cream cheese, or avocado.
  • Dipping: Serve with olive oil and balsamic vinegar for a Mediterranean twist.

Tips for the Perfect Loaf

  • Be sure to mix the batter well to avoid lumps.
  • For a more pronounced sesame flavor, use toasted sesame seeds.
  • Allow the bread to cool completely before slicing to ensure clean, even cuts.

Bread That Fits Your Keto Lifestyle

This Keto Sesame Seed Bread is more than a bread substitute; it’s a versatile, delicious addition to your low-carb journey. Bake a loaf today and enjoy the nutty goodness with every bite!

Recipe Summary

Keto Sesame Seed Bread is a fluffy, nutty, and low-carb bread alternative that’s perfect for sandwiches, toasting, or enjoying with your favorite spreads. It’s easy to make and packed with sesame flavor, making it a versatile staple in your keto kitchen.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Servings

  • Serves: 10 slices

Nutritional Information (per serving)

  • Calories: 145 kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Net Carbs: 2g

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup sesame seeds (plus extra for topping)
  • 2 tbsp coconut flour
  • 2 tbsp psyllium husk powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1/2 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the almond flour, sesame seeds, coconut flour, psyllium husk powder, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
  4. Form the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  5. Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra sesame seeds on top for garnish.
  6. Bake: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Parchment paper or non-stick spray
  • Spatula
  • Wire rack

Notes

  • Store the bread in an airtight container in the fridge for up to a week or freeze for longer storage.
  • Toasting the bread enhances its nutty sesame flavor.