Servings: 4

Prep Time: 15 minutes

Cooking Time: 20 minutes

Ingredients:

For the Steak Patties:

  • 1 lb ground beef (80/20 blend for more flavor)
  • 1/4 cup almond flour
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped onions
  • 1 clove garlic, minced
  • Salt and pepper, to taste

For the Mushroom Gravy:

  • 2 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped onions
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the Steak Patties:
    In a large bowl, combine the ground beef, almond flour, egg, Worcestershire sauce, chopped onions, minced garlic, salt, and pepper. Mix well until the ingredients are evenly incorporated. Divide the mixture into four equal portions and shape them into oval patties.
  2. Cook the Steak Patties:
    In a large skillet over medium heat, add a tablespoon of butter. Cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
  3. Make the Mushroom Gravy:
    In the same skillet, add another tablespoon of butter. Add the sliced mushrooms and chopped onions, sautéing until they are tender and golden brown. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Let the mixture simmer for a few minutes until it begins to thicken slightly.
  4. Finish the Gravy:
    Stir in the heavy cream and cook for another 2 minutes, allowing the gravy to thicken. Season with salt and pepper to taste.
  5. Combine and Serve:
    Return the steak patties to the skillet, spooning the mushroom gravy over each patty. Let them cook together for another 2-3 minutes to absorb the flavors. Garnish with fresh parsley before serving.

Nutritional Information (per serving):

  • Calories: 380
  • Protein: 24g
  • Fat: 30g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Net Carbs: 4g

This Keto Salisbury Steak is a hearty, comforting dish with tender beef patties smothered in a creamy mushroom gravy. It’s a great low-carb take on a classic, delivering rich flavors without the extra carbs. Perfect for a cozy family dinner!