Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 pound fresh radishes, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh herbs (such as parsley, dill, or chives), finely chopped
  • 1 clove garlic, minced (optional)
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Radishes: In a bowl, toss the halved radishes with olive oil, salt, and pepper until evenly coated.
  3. Roast the Radishes: Spread the radishes on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and golden, stirring halfway through.
  4. Make the Herb Butter: While the radishes are roasting, mix the softened butter with the chopped herbs, garlic (if using), and a pinch of salt in a small bowl until well combined.
  5. Serve: Once the radishes are done, remove them from the oven and toss them with the herb butter until well coated. Serve warm with lemon wedges, if desired.

Nutritional Information (per serving, based on 4 servings)

  • Calories: 120 kcal
  • Protein: 2g
  • Fat: 10g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

These Keto Radishes with Herb Butter are a delicious, low-carb alternative to traditional roasted vegetables, bursting with flavor and perfect as a side dish or light snack!