Servings: 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

Ingredients:

  • 1 lb large shrimp, peeled and defined (tails on or off)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. Prepare the Shrimp:
    Pat the shrimp dry with paper towels. Season with a pinch of salt and pepper.
  2. Cook the Garlic in Butter:
    In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
  3. Cook the Shrimp:
    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and are fully cooked. Be careful not to overcook, as shrimp can become rubbery.
  4. Add Lemon and Finish:
    Squeeze the lemon juice over the cooked shrimp and sprinkle the lemon zest. Stir well to coat the shrimp with the butter and lemon mixture. If desired, add a pinch of red pepper flakes for some heat.
  5. Garnish and Serve:
    Sprinkle the shrimp with fresh chopped parsley. Serve immediately with extra lemon wedges on the side for added flavor.

Nutritional Information (per serving):

  • Calories: 250
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Net Carbs: 2g

This Keto Garlic Butter Shrimp recipe is simple yet elegant, with juicy shrimp infused with a buttery garlic and lemon sauce. It’s a quick and flavorful dish that’s perfect for a low-carb or keto-friendly meal. Serve it with a side of roasted vegetables or over cauliflower rice for a complete meal!