These Keto Coconut Shrimp are crispy, flavorful, and the perfect low-carb seafood treat! Coated in a mixture of unsweetened shredded coconut and almond flour, then fried to a golden brown, they make a delicious keto-friendly appetizer or main dish. Paired with a tangy dipping sauce, these shrimp are sure to impress.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 1/4 cup avocado oil or coconut oil (for frying)
  • Fresh parsley for garnish (optional)
  • Lime wedges for serving (optional)

Instructions:

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. Set aside.
  2. Make the Coating: In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  3. Dip the Shrimp: In another shallow bowl, beat the eggs. Dip each shrimp into the egg mixture, then dredge it in the coconut-almond flour mixture, pressing gently to ensure the shrimp is well coated.
  4. Fry the Shrimp: Heat the avocado or coconut oil in a large skillet over medium heat. Once the oil is hot, add the shrimp in batches and fry for 2-3 minutes per side, or until the shrimp are golden brown and crispy. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve: Serve the coconut shrimp with lime wedges and garnish with freshly chopped parsley. Enjoy with a sugar-free dipping sauce, like a keto-friendly cocktail sauce or a spicy mayo, for extra flavor.

Cooking Time:

  • Prep Time: 10 minutes
  • Cooking Time: 6-8 minutes
  • Total Time: 18 minutes

Servings:

  • Servings: 4 (4-5 shrimp per serving)

Nutritional Information (Per Serving):

  • Calories: 220 kcal
  • Fat: 15g
  • Protein: 18g
  • Total Carbohydrates: 4g
    • Fiber: 2g
    • Net Carbohydrates: 2g
  • Sugar: 1g

These Keto Coconut Shrimp are the perfect combination of crunchy and tender. The coconut and almond flour create a crisp coating while keeping the shrimp low-carb. Serve them as an appetizer, snack, or main dish, and they’re sure to be a hit with anyone following a ketogenic diet!