Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 1/2 cup erythritol or your preferred keto-friendly sweetener
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup sugar-free chocolate chips or nuts for added texture

Cooking Time:

  • Total Time: 30 minutes
  • Cooking Time: 20 minutes
  • Prepping Time: 10 minutes

Servings:

  • Makes approximately 12 brownies.

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
  2. Mix the Dry Ingredients: In a bowl, combine the coconut flour, cocoa powder, baking powder, and salt. Stir until well mixed.
  3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, erythritol, eggs, and vanilla extract until smooth and creamy.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in sugar-free chocolate chips or nuts.
  5. Bake: Pour the brownie batter into the prepared baking dish and spread evenly. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve and enjoy!

Nutritional Information (per serving, based on 12 servings):

  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g
  • Protein: 3g

Enjoy these rich and fudgy Keto Coconut Flour Brownies as a satisfying dessert that fits perfectly into your low-carb lifestyle!