Here’s a delectable recipe for Keto Chocolate Lava Cake—a rich and gooey dessert that satisfies your chocolate cravings while keeping it low in carbs!

Servings: 2 individual cakes
Prep Time: 10 minutes
Cooking Time: 12 minutes

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup powdered erythritol (or your preferred keto sweetener)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 ounces sugar-free dark chocolate, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two ramekins with butter and dust with cocoa powder.
  2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the cocoa powder, almond flour, erythritol, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, combine the melted butter, eggs, and vanilla extract. Whisk until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Then, fold in the chopped sugar-free dark chocolate.
  5. Fill Ramekins: Divide the batter evenly between the prepared ramekins.
  6. Bake: Bake in the preheated oven for about 12 minutes, or until the edges are set but the center is still soft.
  7. Cool and Serve: Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.

Nutritional Information (per serving)

  • Calories: 270 kcal
  • Protein: 6g
  • Fat: 23g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Net Carbs: 5g

Enjoy this Keto Chocolate Lava Cake as a perfect dessert for special occasions or whenever you want a decadent treat without the guilt!