Here’s a delicious and easy recipe for Keto Chocolate-Covered Strawberries—a perfect low-carb treat for any occasion!

Servings: 12 strawberries
Prep Time: 10 minutes
Cooking Time: 5 minutes

Ingredients

  • 12 large fresh strawberries
  • 1 cup sugar-free dark chocolate chips
  • 1 tablespoon coconut oil (optional, for smoothness)
  • Sea salt or crushed nuts for topping (optional)

Instructions

  1. Prepare Strawberries: Wash the strawberries and dry them thoroughly with a paper towel. Ensure they are completely dry, as water can prevent the chocolate from adhering properly.
  2. Melt Chocolate: In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat.
  3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-covered strawberry on a baking sheet lined with parchment paper.
  4. Add Toppings: If desired, sprinkle sea salt or crushed nuts over the chocolate before it sets.
  5. Chill: Refrigerate the strawberries for about 30 minutes or until the chocolate is firm.
  6. Serve: Once set, serve the chocolate-covered strawberries chilled or at room temperature.

Nutritional Information (per serving – 1 strawberry)

  • Calories: 50 kcal
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

These Keto Chocolate-Covered Strawberries are not only delicious but also a guilt-free dessert option that you can enjoy without straying from your keto lifestyle. Enjoy the sweet, chocolaty goodness paired with the fresh taste of strawberries!