Ingredients:

  • 1 cup unsweetened shredded coconut
  • 1/2 cup macadamia nuts, roughly chopped
  • 1/2 cup dark chocolate (85% or higher), chopped
  • 2 tablespoons coconut oil
  • 1-2 tablespoons powdered erythritol (or preferred keto sweetener)
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt

Cooking Time:

  • Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Servings: 8-10 clusters

Instructions:

  1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 20-second intervals, stirring in between, until smooth.
  2. Prepare the Mix-ins: In a separate bowl, combine the shredded coconut, chopped macadamia nuts, and vanilla extract. Stir in the powdered erythritol to sweeten the mixture to taste.
  3. Combine the Mixture: Pour the melted chocolate mixture over the coconut and macadamia nut mix, stirring well to coat everything evenly.
  4. Shape the Clusters: Spoon spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into small clusters.
  5. Chill: Place the baking sheet in the fridge for about 10 minutes, or until the clusters have set and hardened.
  6. Serve: Once set, enjoy these delicious, crunchy chocolate coconut macadamia clusters as a satisfying low-carb snack.

Nutritional Information (per serving):

  • Calories: 180
  • Fat: 17g
  • Carbs: 4g
    • Fiber: 2g
    • Net Carbs: 2g
  • Protein: 2g
  • Sugar: 1g

These Keto Chocolate Coconut Macadamia Clusters are a delightful, low-carb treat perfect for satisfying sweet cravings while keeping you in ketosis. Enjoy the crunch of macadamia nuts and the rich flavor of dark chocolate in each bite!