Here’s a simple, delicious recipe for Keto Cheesecake Bites — a perfect bite-sized keto-friendly dessert!

Servings: 12 bites
Prep Time: 10 minutes
Cooking Time: 15 minutes (plus cooling time)

Ingredients

  • 8 oz cream cheese, softened
  • 1 large egg
  • 1/4 cup powdered erythritol or other keto-friendly sweetener
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest (optional for a hint of freshness)
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease each cup well.
  2. Prepare Batter: In a mixing bowl, beat the softened cream cheese until smooth. Add the egg, sweetener, vanilla extract, lemon zest, and salt, mixing until fully combined and creamy.
  3. Fill Muffin Tin: Spoon the cheesecake batter evenly into the mini muffin tin, filling each cup about 3/4 full.
  4. Bake: Bake for 12-15 minutes, or until the centers are set and slightly puffed. Remove from the oven and allow the bites to cool in the tin for 10 minutes before transferring them to a cooling rack. Refrigerate for at least 1 hour before serving.
  5. Serve: Enjoy chilled as-is, or top with a small dollop of sugar-free whipped cream or fresh berry slices if desired.

Nutritional Information (per serving)

  • Calories: 80 kcal
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Net Carbs: 1g

These Keto Cheesecake Bites are creamy, delicious, and perfectly portioned for a low-carb treat you can enjoy anytime!