Fluffy and Delicious Keto Cheese Cloud Bread

Bread cravings on a keto diet? Say hello to Keto Cheese Cloud Bread! This easy-to-make recipe is a game-changer for low-carb eating. With its light and airy texture, it’s the perfect substitute for traditional bread, allowing you to enjoy sandwiches, burgers, and more without breaking your carb budget.

Why Cloud Bread?

Cloud bread gets its name from its pillow, cloud-like texture. Made primarily with eggs and cream cheese, it’s gluten-free, low-carb, and high in protein. The addition of Parmesan cheese and garlic powder elevates the flavor, making it savory and satisfying.

Endless Uses

This versatile bread is a great base for a variety of meals. Use it as a bun for burgers, a wrap for deli meats, or a side for soups and salads. The light flavor complements both savory and sweet toppings.

Tips for Success

  • Be patient when whipping the egg whites. Stiff peaks ensure the bread will be fluffy and hold its shape.
  • Gently fold the mixtures to maintain the airy texture.
  • Customize the flavor with herbs or spices to suit your taste.

A Low-Carb Solution to Bread Cravings

Keto Cheese Cloud Bread is perfect for those moments when you miss bread. It’s easy to make, delicious, and fits seamlessly into your low-carb lifestyle. Try it today and transform your meals with this delightful bread alternative!

Recipe Summary

Fluffy, light, and delicious, Keto Cheese Cloud Bread is a perfect low-carb substitute for traditional bread. Great for sandwiches, burgers, or as a snack, this recipe combines simplicity and versatility in a delightful way.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Servings

  • Serves: 8 pieces

Nutritional Information (per serving)

  • Calories: 90 kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Net Carbs: 1g

Ingredients

  • 3 large eggs, separated
  • 3 tbsp cream cheese (softened) or mascarpone
  • 1/4 tsp cream of tartar
  • 1/4 cup grated Parmesan cheese (optional for extra flavor)
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Separate Eggs: Carefully separate the egg whites from the yolks. Place the egg whites in a large bowl and the yolks in a smaller bowl.
  3. Whisk Egg Yolks: Mix the yolks with the cream cheese until smooth. Add the Parmesan cheese and garlic powder, if using, and stir until well combined.
  4. Beat Egg Whites: Add cream of tartar to the egg whites and beat with an electric mixer on high speed until stiff peaks form.
  5. Combine Mixtures: Gently fold the yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the egg whites.
  6. Form Circles: Scoop the batter onto the prepared baking sheet, forming 8 evenly sized circles.
  7. Bake: Bake for 25 minutes or until the cloud breads are golden and firm to the touch.
  8. Cool: Let them cool slightly on the baking sheet before transferring to a wire rack.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Notes

  • Store cloud bread in an airtight container in the fridge for up to 3 days.
  • For a crisper texture, toast them lightly before serving.