Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Servings:

  • Servings: 8 danishes

Ingredients:

Dough:

  • 1 ½ cups almond flour
  • 2 tbsp coconut flour
  • 2 tbsp powdered erythritol
  • 2 tbsp cream cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 large egg
  • 1 tsp baking powder

Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract

Blueberry Topping:

  • 1 cup fresh blueberries
  • 1 tbsp lemon juice
  • 1 tbsp powdered erythritol

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together for about 1-2 minutes. Stir until smooth. Add almond flour, coconut flour, erythritol, and baking powder. Mix well, then add the egg and knead until a dough forms.
  3. Shape the Danishes: Divide the dough into 8 portions. Flatten each piece and create a small well in the center for the filling.
  4. Make the Filling: In a small bowl, mix the softened cream cheese, erythritol, and vanilla extract until smooth. Spoon the cream cheese mixture into the center of each dough circle.
  5. Add Blueberries: In another bowl, mix blueberries, lemon juice, and erythritol. Spoon a few blueberries on top of the cream cheese filling.
  6. Bake: Bake for 15-20 minutes until the danishes are golden brown.
  7. Cool and Serve: Let the danishes cool before serving.

Nutritional Information (per serving):

  • Calories: 230 kcal
  • Fat: 19g
  • Protein: 7g
  • Total Carbs: 7g
  • Fiber: 3g
  • Net Carbs: 4g

Enjoy these delightful Keto Blueberry Cream Cheese Danishes with a hot cup of coffee or tea!

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