This fresh and flavorful Keto Avocado Shrimp Crevice is a perfect low-carb dish, combining shrimp, creamy avocado, and zesty lime in a refreshing and healthy salad-style appetizer or light meal.

Ingredients:

  • 1 lb cooked shrimp, peeled, defined, and chopped
  • 1 ripe avocado, diced
  • 1/2 small red onion, finely diced
  • 1 small cucumber, diced
  • 1/2 bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon chili flakes or chili powder (optional for heat)
  • Fresh lettuce leaves (optional, for serving)

Instructions:

  1. Prepare the Shrimp: If using cooked shrimp, chop it into bite-sized pieces. If using raw shrimp, you can blanch or boil them until fully cooked, then chop into pieces once cooled.
  2. Combine the Ingredients: In a medium mixing bowl, add the chopped shrimp, avocado, diced red onion, cucumber, and bell pepper (if using).
  3. Season the Crevice: Add the minced garlic, lime juice, olive oil, chopped cilantro, and salt and pepper. Toss gently to combine all ingredients without mashing the avocado.
  4. Add Heat (Optional): If you like a bit of spice, sprinkle in chili flakes or chili powder and toss again.
  5. Chill and Serve: Cover and refrigerate for at least 20-30 minutes to allow the flavors to meld together. Serve the ceviche on a bed of lettuce leaves or on its own as a fresh and tangy appetizer.

COOKING TIME: 0 minutes (using pre-cooked shrimp)
PREPPING TIME: 10-15 minutes
SERVINGS: 4

Nutritional Information (per serving):

  • Calories: 250 kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 6g
    • Fiber: 4g
    • Net Carbs: 2g
  • Sodium: 340mg
  • Cholesterol: 200mg

This Keto Avocado Shrimp Ceviche is a perfect combination of creamy avocado, fresh shrimp, and vibrant lime flavors, making it an ideal low-carb dish for a keto-friendly lifestyle. It’s light, refreshing, and full of healthy fats and protein!