• Cooking Time: 10 minutes
  • Prepping Time: 10 minutes
  • Servings: 4
  • Ingredients:
    • 4 large eggs
    • 1 ripe avocado
    • 1 tablespoon lemon juice
    • Salt and pepper to taste
    • Paprika for garnish
  • Instructions:
    1. Hard boil the eggs, cool, peel, and slice in half.
    2. Remove yolks and mash with avocado, lemon juice, salt, and pepper.
    3. Spoon the mixture back into the egg whites and sprinkle with paprika.
  • Nutritional Information (per serving):
    • Calories: 160
    • Fat: 12g
    • Carbs: 2g
    • Protein: 6g