The Ultimate Keto Almond Flour Crust Margarita Pizza Recipe

Are you craving pizza but looking to stick to your keto goals? Look no further than this Keto Almond Flour Crust Margarita Pizza—a delicious, guilt-free take on a timeless classic.

The almond flour crust is easy to make, low in carbs, and perfectly crisp, providing the ideal base for fresh mozzarella, tangy marinara, and aromatic basil. It’s a quick recipe that’s perfect for a weeknight dinner or a relaxing weekend treat.

With just a few ingredients and 35 minutes, you’ll have a pizza that tastes as good as it looks. Each slice is rich in flavor and keto-friendly, making it a win-win for pizza lovers everywhere. Try it out and enjoy the comforting taste of Margarita pizza, keto style!

This Keto Almond Flour Crust Margarita Pizza offers the perfect low-carb twist on a classic favorite. With a crisp almond flour crust, rich tomato sauce, creamy mozzarella, and fragrant basil, it’s the ultimate keto-friendly comfort food.

Ingredients

For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

For the Toppings:

  • 1/2 cup marinara or pizza sauce (sugar-free)
  • 1 cup fresh mozzarella slices
  • 2-3 fresh basil leaves
  • 1 tsp olive oil for drizzling
  • Pinch of salt and pepper

Instructions

1. Preheat & Prepare:
Preheat oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

2. Make the Crust:

  1. In a mixing bowl, combine almond flour, Parmesan, baking powder, and salt.
  2. Add the egg and olive oil, mixing until a dough forms.
  3. Roll the dough between two sheets of parchment paper into a thin, 10-12 inch round crust.
  4. Transfer the crust to the prepared baking sheet and bake for 10-12 minutes, or until slightly golden.

3. Add Toppings:
Spread the marinara sauce evenly over the crust. Top with mozzarella slices, a drizzle of olive oil, and a pinch of salt and pepper.

4. Bake & Serve:
Bake for another 8-10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

Cooking Time:

  • Prep Time: 15 minutes     Cook Time: 20 minutes     Total Time: 35 minutes   Servings:2 servings

Nutritional Information (Per Serving):

  • Calories: 370
  • Protein: 18g
  • Fat: 30g
  • Carbs: 8g
  • Fiber: 3g
  • Net Carbs: 5g

Equipment Needed:

  • Mixing bowls
  • Parchment paper
  • Rolling pin
  • Baking sheet or pizza stone

Notes:

  • Roll the crust thinly for a crispier base, or slightly thicker for a softer texture.
  • Fresh basil is key to enhancing the classic Margarita flavor.