Discover the Best Keto Almond Flour Bread Recipe!

Looking for the perfect low-carb bread to complement your keto lifestyle? Look no further! This Keto Almond Flour Bread recipe is a game-changer. Not only is it incredibly easy to make, but it’s also packed with wholesome ingredients that keep your macros in check. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is foolproof and delicious.

Why Choose Almond Flour Bread?

Almond flour is a fantastic choice for keto baking. It’s naturally low in carbs and high in healthy fats, making it a staple ingredient for keto-friendly recipes. This bread has a soft, moist texture that rivals traditional bread, and it doesn’t have the eggy taste you might find in other keto breads. Plus, it’s free of gluten and packed with protein and fiber.

Versatility at Its Best

This bread is incredibly versatile. Use it as a base for your morning avocado toast, pair it with soup for a cozy lunch, or enjoy it as a snack with your favorite spread. The possibilities are endless.

Make It Your Own

One of the best things about this recipe is how customizable it is. Add a handful of seeds for crunch, or sprinkle some herbs for an extra burst of flavor. This bread is your blank canvas for creativity.

Tips for the Best Results

  • Use high-quality almond flour for a finer texture.
  • Let the bread cool completely before slicing to avoid crumbling.
  • Store it in the fridge to keep it fresh longer.

Try this recipe today, and enjoy the satisfaction of homemade keto bread that tastes as good as it looks! Happy baking!

Recipe Summary

This Keto Almond Flour Bread is soft, moist, and perfect for sandwiches or toast. It’s a low-carb, gluten-free option that’s easy to make and ideal for keto enthusiasts. Packed with healthy fats and proteins, this bread is a nutritious addition to any meal plan.

Keto Almond Flour Bread Recipe 2 Keto Almond Flour Bread Recipe 2Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Servings

  • Serves: 12 slices

Nutritional Information (per serving)

  • Calories: 180 kcal
  • Fat: 16g
  • Protein: 6g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
  2. Combine Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
  4. Combine and Stir: Slowly add the wet ingredients to the dry ingredients, stirring until well combined and a thick batter forms.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Parchment paper or non-stick spray
  • Spatula
  • Wire rack

Notes

  • Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
  • Ensure ingredients are at room temperature for the best results.