Here’s a satisfying and simple recipe for Keto Almond Butter Fat Bombs — a perfect high-fat, low-carb treat to curb cravings and provide an energy boost!
Servings: 12 fat bombs
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1/2 cup almond butter (unsweetened, no sugar added)
- 1/4 cup coconut oil, melted
- 2 tablespoons almond flour
- 1-2 tablespoons powdered erythritol (or other keto-friendly sweetener), to taste
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
- Optional topping: Chopped nuts or unsweetened shredded coconut
Instructions
- Combine Ingredients: In a medium bowl, mix the almond butter, melted coconut oil, almond flour, erythritol, vanilla extract, and sea salt until smooth.
- Shape the Fat Bombs: Scoop out small portions of the mixture and roll them into 1-inch balls. If desired, roll each fat bomb in chopped nuts or shredded coconut for added texture.
- Chill: Place the fat bombs on a lined baking sheet or in a small container and refrigerate for about 30 minutes, or until firm.
- Serve and Store: Enjoy the fat bombs once they’re firm. Store any leftovers in the refrigerator for up to one week or in the freezer for longer storage.
Nutritional Information (per fat bomb, based on 12 servings)
- Calories: 120 kcal
- Protein: 2g
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
These Keto Almond Butter Fat Bombs are deliciously creamy, with a hint of sweetness and just the right amount of almond flavor—perfect for a quick keto snack or dessert!
