This Keto Air Fryer Salmon with Lemon Butter is a quick and flavorful dish that combines tender, flaky salmon with a rich, zesty lemon butter sauce. Perfect for a keto diet, it’s low-carb, high in healthy fats, and packed with omega-3s. The air fryer ensures the salmon cooks to perfection with a crispy skin and moist inside, while the lemon butter sauce adds an irresistible flavor.
Ingredients:
- 2 salmon fillets (6 oz each), skin-on
- 2 tablespoons olive oil or avocado oil
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped (for garnish)
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Brush both sides of the salmon with olive oil or avocado oil, then season generously with salt, pepper, and smoked paprika (if using).
- Make the Lemon Butter Sauce: In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, and garlic powder. Stir to combine.
- Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket, skin-side down. Air fry at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.
- Serve: Remove the salmon from the air fryer. Drizzle the lemon butter sauce over the top of the salmon fillets. Garnish with chopped parsley and serve with lemon wedges on the side.
Cooking Time:
- Prep Time: 5 minutes
- Cooking Time: 8-10 minutes
- Total Time: 15 minutes
Servings:
- Servings: 2
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Fat: 27g
- Protein: 26g
- Total Carbohydrates: 2g
- Fiber: 0g
- Net Carbohydrates: 2g
- Sugar: 1g
This Keto Air Fryer Salmon with Lemon Butter is a simple yet flavorful dish, perfect for a quick dinner. The air fryer makes it easy to achieve perfectly cooked salmon, and the rich, zesty lemon butter sauce adds a refreshing, creamy finish. It’s a low-carb, healthy meal that’s both satisfying and delicious!