Decadent Chicken Alfredo Keto Pizza for Pizza Lovers

Pizza night just got an irresistible upgrade with this Chicken Alfredo Keto Pizza! Perfect for anyone on a low-carb or keto diet, this recipe pairs a crisp almond flour crust with a luxuriously creamy Alfredo sauce, tender chicken, and melted mozzarella.

What sets this pizza apart is the homemade Alfredo sauce, which is incredibly easy to prepare and adds a rich, indulgent flavor to every bite. Combined with the hearty chicken and fresh spinach, this pizza is satisfying and packed with nutrients.

Ready in just 40 minutes, this recipe is perfect for busy weeknights or a weekend treat. Serve it up with a fresh green salad or enjoy it on its own—either way, you’ll love this keto-friendly take on a creamy chicken favorite!

This Chicken Alfredo Keto Pizza combines the creamy richness of Alfredo sauce with a keto-friendly crust and juicy chicken toppings. Perfect for low-carb meal enthusiasts, it’s a decadent and satisfying twist on pizza night.

Ingredients

For the Crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/4 tsp garlic powder

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

For the Toppings:

  • 1 cup cooked chicken breast, diced or shredded
  • 1 cup shredded mozzarella cheese
  • 1/4 cup baby spinach leaves
  • 1/4 cup diced red onion (optional)
  • 1 tbsp olive oil

Instructions

1. Preheat & Prepare Crust:

  1. Preheat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
  2. Melt mozzarella cheese in the microwave (about 1 minute). Stir in almond flour, egg, and garlic powder until a dough forms.
  3. Roll the dough between parchment paper into a 10-inch circle. Transfer to the baking sheet and bake for 8-10 minutes until golden.

2. Make the Alfredo Sauce:

  1. In a small saucepan, melt butter over medium heat. Add heavy cream, Parmesan, garlic powder, salt, and pepper. Simmer for 2-3 minutes, stirring frequently, until thickened.

3. Assemble & Bake Pizza:

  1. Spread Alfredo sauce over the crust.
  2. Top with chicken, mozzarella, spinach, and onion (if using). Drizzle with olive oil.
  3. Bake for another 10 minutes or until the cheese is melted and bubbly.

4. Serve:
Let cool slightly, slice, and enjoy!

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Servings:

4 servings

Nutritional Information (Per Serving):

  • Calories: 330
  • Protein: 22g
  • Fat: 25g
  • Carbs: 5g
  • Fiber: 1g
  • Net Carbs: 4g

Equipment Needed:

  • Mixing bowls
  • Microwave-safe bowl
  • Rolling pin
  • Baking sheet or pizza stone
  • Saucepan

Notes:

  • For extra flavor, sprinkle cooked bacon bits over the toppings.
  • Make sure to spread the crust thinly for a crisp base.