by Simon | Oct 29, 2024 | Lunch
Servings: 4 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 lb large shrimp, peeled and defined (tails on or off) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon lemon juice (freshly squeezed) 1 teaspoon lemon zest 1/4 teaspoon red...
by Simon | Oct 29, 2024 | Lunch
Servings: 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: For the Beef Filling: 1 lb ground beef (80/20 lean-to-fat ratio) 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil (if needed) 2 teaspoons chili powder 1 teaspoon ground...
by Simon | Oct 29, 2024 | Lunch
Servings: 4 Prep Time: 15 minutes (plus 1 hour for marinating) Cooking Time: 15 minutes Ingredients: For the Lamb Chops: 8 lamb chops (about 1 inch thick) 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 teaspoon salt 1/2 teaspoon...
by Simon | Oct 29, 2024 | Lunch
Servings: 4 Prep Time: 10 minutes (plus 30 minutes for marinating) Cooking Time: 15 minutes Ingredients: 4 boneless, skinless chicken breasts 1/4 cup olive oil Juice and zest of 1 lemon 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)...
by Simon | Oct 29, 2024 | Lunch
Servings: 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: For the Venison Steaks: 4 venison steaks (about 6 oz each) Salt and pepper to taste 2 tablespoons olive oil or avocado oil 2 cloves garlic, crushed 2 sprigs fresh thyme or rosemary (optional, for...
