Buffalo Chicken Keto Pizza: A Spicy Low-Carb Treat

Turn up the heat on your pizza night with this Buffalo Chicken Keto Pizza! Featuring a crispy almond flour crust and a bold topping of spicy buffalo chicken, creamy mozzarella, and crunchy celery, this dish is a flavor-packed way to enjoy pizza while staying low-carb.

The crust is easy to prepare, giving you a sturdy, crispy base that holds up to all the delicious toppings. Tossed in sugar-free buffalo sauce, the shredded chicken provides just the right amount of heat, complemented perfectly by melted cheese and a touch of freshness from green onions and celery.

Ready in just 35 minutes, this recipe is great for a quick dinner or as a game-day snack. It’s a perfect blend of indulgent flavors and keto-friendly ingredients. Try it tonight and enjoy pizza with a fiery twist!

This Buffalo Chicken Keto Pizza combines spicy, tangy buffalo chicken with a crispy low-carb crust for a bold and flavorful meal. Perfect for keto dieters and pizza lovers, it’s a satisfying option for any night of the week.

Ingredients

For the Crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/4 tsp garlic powder

For the Buffalo Chicken:

  • 1 cup cooked chicken breast, shredded
  • 1/4 cup buffalo sauce (sugar-free)
  • 1 tbsp unsalted butter, melted

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup sliced green onions
  • 1/4 cup diced celery

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Melt mozzarella cheese in the microwave (about 1 minute). Stir in almond flour, egg, and garlic powder to form a dough.
  3. Roll the dough between two sheets of parchment paper into a 10-inch circle. Transfer to the baking sheet and bake for 8-10 minutes until golden.

2. Prepare the Buffalo Chicken:

  1. In a bowl, combine shredded chicken, buffalo sauce, and melted butter. Toss until evenly coated.

3. Assemble & Bake:

  1. Spread the buffalo chicken mixture over the crust.
  2. Sprinkle mozzarella cheese, blue cheese (if using), green onions, and celery on top.
  3. Bake for another 10-12 minutes, or until the cheese is melted and bubbly.

4. Serve:
Let cool slightly, slice, and enjoy!

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Servings:

4 servings

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 22g
  • Fat: 24g
  • Carbs: 5g
  • Fiber: 1g
  • Net Carbs: 4g

Equipment Needed:

  • Mixing bowls
  • Microwave-safe bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Notes:

  • Adjust the spice level by adding more or less buffalo sauce to the chicken.
  • Pair with a side of celery sticks for a classic buffalo chicken experience.