Servings: 4
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Ingredients

  • 1 cup mixed olives (Kalamata, green, black, or your favorites)
  • 4 oz cheddar cheese, cubed
  • 4 oz mozzarella cheese, cubed
  • 4 oz gouda or Swiss cheese, cubed
  • 1/4 cup almonds or walnuts (optional for added crunch)
  • Fresh herbs for garnish (rosemary or thyme sprigs)

Instructions

  1. Assemble the Platter: Arrange the olives and cheese cubes in clusters on a large serving plate or wooden board.
  2. Add Optional Garnishes: Scatter almonds or walnuts between the cheese and olives for extra flavor and texture. Garnish with sprigs of rosemary or thyme for a fresh touch.
  3. Serve: Serve immediately or cover and refrigerate until ready to serve.

Nutritional Information (per serving, based on 4 servings)

  • Calories: 210 kcal
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Net Carbs: 1g

This Keto Olives and Cheese Platter is a flavorful, low-carb appetizer that’s easy to customize with your favorite cheese varieties and olives, making it perfect for entertaining or a quick snack!