Keto Fish Tacos: Fresh, Flavorful, and Low-Carb
Bring the flavors of the seaside to your table with these delicious Keto Fish Tacos! This recipe delivers everything you love about traditional tacos but in a low-carb, keto-friendly format. With perfectly seasoned fish, crisp cabbage slaw, and a tangy lime crema, every bite is bursting with fresh flavor.
These tacos are not only quick and easy to make but also highly customizable. Whether you add avocado slices, jalapeños, or a sprinkle of your favorite hot sauce, they’re guaranteed to please your taste buds.
Why You’ll Love This Recipe:
- Low-Carb Delight: Each taco is packed with flavor while keeping the carbs low.
- Easy & Quick: Perfect for a weeknight meal or a weekend feast.
- Customizable: Swap the protein or add your favorite toppings to make it your own.
Serve these tacos with a side of cauliflower rice or a light salad for a complete meal. Whether you’re entertaining guests or cooking for the family, this recipe is sure to impress!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Fish:
- 1 lb white fish fillets (cod, tilapia, or halibut)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Lime Crema:
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/4 tsp garlic powder
For Assembly:
- 8 small keto tortillas
- Optional toppings: avocado slices, jalapeño slices, extra cilantro
Instructions
-
Prepare the Fish:
- Season the fish with smoked paprika, cumin, garlic powder, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the fish for 3–4 minutes per side until flaky and cooked through.
-
Make the Slaw:
- Toss shredded cabbage and cilantro with lime juice, olive oil, salt, and pepper in a bowl. Set aside.
-
Mix the Lime Crema:
- Whisk together sour cream, lime juice, and garlic powder until smooth.
-
Assemble the Tacos:
- Warm the keto tortillas and layer with cooked fish, cabbage slaw, and a drizzle of lime crema. Add any desired toppings.
- Serve immediately and enjoy!
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 18g
- Fat: 12g
- Carbs: 7g
- Fiber: 3g
Equipment
- Skillet
- Mixing bowls
- Whisk
- Spatula
Notes
- Fish Options: Swap white fish for salmon or shrimp for a different flavor profile.
- Tortilla Alternatives: Use lettuce wraps or cheese taco shells for an ultra-low-carb option.
- Extra Crunch: Add sliced radishes or pickled onions as a topping.
Keto Diet Healthy Life Recipes
Take Care Of Your Body. It’s The Only One You’ve Got.
A keto diet plan (short for ketogenic diet) is primarily designed for individuals who want to achieve specific health and fitness goals by shifting their body’s energy source from carbohydrates to fats. Here’s a breakdown of who it may be suitable for:
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The ketogenic (keto) diet works by significantly reducing carbohydrate intake and replacing it with fats, which puts the body into a metabolic state called ketosis. Here’s a detailed explanation of how the keto diet works:
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